The Sicilian Butcher

About The Sicilian Butcher

Craft Meatballs and Charcuterie Boards

The Sicilian Butcher, established in 2017, is a one-of-a-kind dining destination specializing in hand-rolled meatballs with a saucy attitude, freshly made pastas, and house-cured meats. It’s a place where traditional Italian flavors meet bold innovation, offering a deliciously fun experience for every guest. At The Sicilian Butcher, we invite you to embark on a choose-your-own-adventure dining experience. In three simple steps, you can customize your meal: pick your meatballs, select your sauces, and choose your “bottoms” – whether that’s a freshly baked roll, pasta, or a bed of sautéed greens. It’s all about getting creative with your meal, and we’re here to make it as fun and flavorful as possible.

Fresh Ingredients, Bold Flavors

At The Sicilian Butcher, we believe in using only the freshest, high-quality ingredients to create flavorful dishes that delight the senses. Our hand-rolled meatballs are the star of the show, crafted with care and passion. Alongside our signature meatballs, you’ll find a variety of freshly made pastas, savory sauces, and artisanal charcuterie boards. Each dish is thoughtfully designed to capture the essence of traditional Italian comfort food, with a modern twist that makes every bite a memorable one. Whether you’re here for a casual meal or a special celebration, we promise a flavorful experience that never disappoints.

Meet the Business Owner: Joey M.

Joey M. – Owner and Executive Chef

Joey M. is the heart and soul behind The Sicilian Butcher, bringing his vast experience and passion for food to every dish served. Born and raised in the world of food, Joey’s culinary journey spans various regions and styles, including Italian, Southern barbecue, and breakfast cuisine. With a career that began in 1999, Joey has honed his skills in kitchens across the country, learning the art of cooking while always pushing the envelope with new ideas and bold flavors. He’s the driving force behind The Maggiore Group, the company responsible for creating some of the most exciting and innovative dining concepts in the area.

Joey’s dedication to his craft is fueled by his family – his wife Cristina and their children, Giuliana, Tomaso, and Melina. The support and love of his family keep him motivated to grow and improve, both in the kitchen and as a business owner. In addition to running The Sicilian Butcher, Joey also oversees other popular concepts, including Hash Kitchen and Tomaso’s When In Rome. His entrepreneurial spirit and tireless work ethic are matched only by his passion for food and his desire to share that passion with others.

A Family Affair

The Sicilian Butcher isn’t just a restaurant; it’s a family affair. Joey’s wife, Cristina, and their children are a big part of the journey, constantly inspiring him to build bigger and better concepts. The Maggiore Group is more than just a business – it’s a team that supports one another and works together to create something truly special. Whether it’s brainstorming new ideas or sharing a meal together, Joey and his family are at the core of everything they do.

Their story is a testament to the importance of family, passion, and a love for great food. Living and working in sunny Scottsdale, AZ, the Maggiore family continues to dream big, all while creating memorable experiences for their guests at The Sicilian Butcher and beyond.

Join Us at The Sicilian Butcher

Whether you’re a meatball enthusiast, a pasta lover, or someone who simply enjoys fresh, bold flavors, The Sicilian Butcher is the place for you. With a menu that celebrates creativity and customization, we promise a dining experience that’s as fun as it is delicious. Come visit us and indulge in the ultimate craft meatball adventure – we can’t wait to serve you!