Soto South Lamar

About Soto South Lamar

Soto South Lamar is a distinguished Japanese restaurant located in the heart of South Austin. This vibrant eatery offers an exceptional culinary experience, combining traditional Japanese cuisine with creative twists on classic dishes. Led by Executive Sushi Chef Andy Chen, who has honed his craft at some of the world’s finest Japanese restaurants, Soto brings a new level of sophistication and flavor to Austin’s dining scene.

Chef Andy Chen’s Expertise

Executive Chef Andy Chen brings a wealth of experience to Soto South Lamar. Having worked in prestigious Japanese restaurants around the globe, Chef Andy has perfected his skills and techniques in both sushi and Japanese cuisine. After moving from Boston to Texas, Chef Andy’s passion for both Japanese and French techniques culminates in dishes that blend precision and creativity. At Soto South Lamar, Chef Andy leads the kitchen with his extensive knowledge, delivering an unforgettable dining experience for guests.

History and Establishment

Established in 2017, Soto South Lamar is an exciting expansion of Soto Restaurant, originally a neighborhood sushi bar in Cedar Park. The success of the Cedar Park location paved the way for the growth of Soto’s brand, with South Lamar offering a larger, more dynamic space for guests to enjoy Chef Andy’s incredible culinary creations. Soto South Lamar continues to build on the legacy of quality, innovative Japanese cuisine that the original location established.

A Commitment to Excellence

At Soto South Lamar, the focus is on high-quality ingredients and expertly crafted dishes. The menu includes traditional sushi, sashimi, and other Japanese dishes, alongside innovative takes on familiar favorites. The restaurant aims to provide a sophisticated yet welcoming atmosphere where guests can enjoy the very best in Japanese cuisine, whether they’re seeking traditional flavors or something more adventurous.

Meet the Manager – Lisa E.

Lisa E., the manager at Soto South Lamar, has been a key part of the restaurant’s success. With over 20 years of experience in hospitality, including 10 years in Austin, Lisa’s expertise in event and venue management, as well as food and beverage operations, has made her an integral part of Soto’s team. Her leadership and dedication to excellent service ensure that every guest has a memorable dining experience at Soto South Lamar. As Soto continues to grow, Lisa plays a vital role in the restaurant’s expansion and success.

Future Plans and Expansion

Soto South Lamar is just one of many locations in the Soto family. With plans for further expansion, the restaurant aims to bring Chef Andy’s exceptional culinary creations to more areas, expanding their presence and growing their brand. The future is bright for Soto, and guests can expect even more innovative dining experiences as the restaurant continues to thrive and expand its reach.