Killen’s

About Killen’s

Early Beginnings and Passion for Cooking

Ronnie Killen’s journey into the culinary world began at an early age. Growing up with a passion for cooking and food, he quickly realized his calling and started honing his skills. At just 23 years old, Ronnie took a bold step and opened his first restaurant, Killen’s Kountry BBQ. His dedication and drive to create exceptional food quickly gained attention, and he expanded his restaurant ventures by opening Killen’s Sports Café. These early experiences helped him establish a strong foundation in the restaurant industry and set the stage for his future success.

A Defining Experience at The Brownstone

While his early career was focused on barbecue and casual dining, Ronnie’s desire to pursue a higher level of culinary excellence was sparked during his time working at The Brownstone, a fine dining restaurant in Houston. Here, he was exposed to a different level of culinary artistry and refined cooking techniques. This pivotal experience ignited his ambition to further develop his culinary skills and explore fine dining in greater depth, motivating him to seek formal culinary training.

Education at Le Cordon Bleu Culinary Institute

Driven by a desire to perfect his craft, Ronnie Killen enrolled in the prestigious Le Cordon Bleu Culinary Institute in London, one of the world’s most renowned culinary schools. There, he immersed himself in rigorous training, learning the art of French cuisine and refining his technical cooking skills. His commitment to excellence paid off when he graduated with the highest distinction, earning the coveted Honor of Distinction. This achievement was a significant milestone in his culinary journey, reinforcing his reputation as a chef with an exceptional eye for detail and dedication to his craft.

A Strong Foundation for Success

Ronnie Killen’s educational background, combined with his passion for food and years of hands-on experience, laid the groundwork for his future success in the culinary world. His journey from humble beginnings to prestigious culinary schools and fine dining kitchens prepared him to create the exceptional dining experiences that have made Killen’s restaurants a household name. With a blend of traditional techniques and modern innovation, Ronnie’s culinary artistry continues to captivate food lovers and critics alike.