Dalida

About Dalida

Dalida is more than just a restaurant—it’s a vibrant celebration of Eastern Mediterranean hospitality, culture, and cuisine, thoughtfully brought to life in the heart of San Francisco’s Presidio. Rooted in the rich culinary traditions of Istanbul, once known as Constantinople, Dalida embodies a harmonious blend of history, diversity, and modern innovation. Istanbul’s storied past as both a palace and countryside, a business hub and cultural epicenter, inspires Dalida’s eclectic menu and warm, inviting atmosphere.

Here, the influences of Turkish, Greek, Armenian, Jewish, Arabic, and Persian cultures come together in a symphony of flavors and stories. This fusion reflects the dynamic spirit of Istanbul—a city where East meets West—and now, it manifests in San Francisco, a city also built on seven hills, renowned for its inclusivity and celebration of diversity. Dalida invites guests to embark on a culinary journey through this rich cultural tapestry, where familiar flavors are reimagined with fresh, seasonal ingredients.

A Shared Culinary Experience

At Dalida, dining is a communal affair inspired by the Eastern Mediterranean tradition of sharing meals. We embrace the philosophy of “little little in the middle,” encouraging guests to savor an array of vibrant mezes placed at the center of the table. This style of dining fosters connection, conversation, and the joy of discovering new flavors together. From savory spreads and pickled delicacies to char-grilled vegetables and aromatic spices, every dish is crafted to be enjoyed collectively.

Diverse meze selections showcase bold and bright regional flavors. Authentic yet innovative dishes honor traditional recipes while offering modernized takes on beloved classics. Inclusive dining ensures that fully vegetable-driven meals and heartier fare are available for everyone at the table.

Sustainability at the Core

Dalida is deeply committed to sustainability, weaving environmental responsibility into every aspect of operations. Locally sourced ingredients come from nearby farms and trusted purveyors, ensuring fresh, seasonal produce and responsibly raised proteins. A zero-waste philosophy guides our kitchen practices, transforming spent walnuts from homemade nocino into candied treats and crafting stocks from juiced limes. Community-centric composting returns unused products to the community garden within the Presidio, enriching the soil where many of our ingredients are grown. As tenants of the Presidio, a portion of our proceeds supports the preservation of this national park.

An Atmosphere of Culture and Art

The ambiance at Dalida reflects the artistic and cultural vibrancy of the Eastern Mediterranean. Collaborations with local artists create a warm, inviting space that celebrates creativity and heritage. Locally inspired design, including art installations and handcrafted decor by Bay Area artists, brings cultural stories to life. Warm, welcoming spaces are designed for both intimate gatherings and lively feasts.

The Heart of Dalida: Our People

Dalida’s soul is embodied by its dedicated team. From passionate chefs to attentive servers, every team member is committed to providing an exceptional dining experience. A team-centered culture prioritizes staff well-being, growth, and creativity. Genuine hospitality ensures every guest feels welcomed, valued, and part of our story.

A Distinctive Beverage Experience

Dalida’s beverage program complements its cuisine with quality, sustainability, and cultural storytelling. The wine program features over 400 bottles, focusing on small-production family wineries and sustainable, low-intervention wines with rare, region-specific grape varietals. The innovative cocktail program, directed by Evan Williams, fuses Eastern Mediterranean ingredients with local, foraged botanicals. Seasonal ingredients and unique flavors—spices, yogurts, preserved fruits, and aromatic herbs—create drinks that balance tradition and innovation.

A Place Where Stories and Flavors Unite

Dalida is more than a dining destination—it’s a space where culture, sustainability, and hospitality come together to create an unforgettable experience. Every dish, drink, and design detail tells a story that honors the rich heritage of the Eastern Mediterranean while embracing the spirit of San Francisco.