Bricks and Horses

About Bricks and Horses

Bricks and Horses is more than just a restaurant; it’s a celebration of Texas’ rich ranch culture and agricultural heritage, with a modern twist. Situated along the iconic Camp Bowie Boulevard, this seasonal chophouse offers a culinary experience that perfectly balances the traditional flavors of Texas with refined city sophistication. The restaurant features reimagined American classics with an emphasis on locally raised beef, which takes center stage in their menu. Guests can enjoy table-side carving and a rotating pie cart, adding an extra touch of theater to every meal. Whether you’re here for a quick breakfast, a business lunch, or a special occasion, Bricks and Horses creates an unforgettable dining experience for all.

The Bar at Bowie House: Fort Worth’s Social Hub

The Bar at Bowie House is a true gem, transitioning seamlessly from a casual morning coffee spot to a lively social setting as the day unfolds. Situated within Bricks and Horses, it’s the perfect place to unwind and enjoy a drink with friends or colleagues. Whiskey aficionados will delight in the vast selection of premium spirits, while martinis are crafted tableside for a personalized touch. Guests can also indulge in Texas-sized bar bites, making it an ideal destination for after-work relaxation or evening socializing. The house social, held from 4-6 PM nightly, adds an extra layer of charm to the venue, further cementing its place at the heart of Fort Worth’s social scene.

A Culinary Journey with Executive Chef Antonio Votta

At the helm of Bricks and Horses’ culinary offerings is Executive Chef Antonio Votta, a passionate and highly skilled chef who has earned his place in Fort Worth’s growing culinary scene. A graduate of the prestigious University of Nevada, Las Vegas, Chef Votta’s journey includes training with Michelin-starred groups like M.B. Post and the MINA Group, where he honed his skills in developing innovative menus and perfecting the art of flavor. Chef Votta is committed to bringing the best of Texas’ local purveyors to the table, creating a menu that celebrates the state’s rich agricultural bounty.

With a strong foundation in classical cooking techniques and a creative flair, Chef Votta has created a menu that reflects both the simplicity and sophistication of Texas cuisine. By focusing on high-quality, locally sourced ingredients, his dishes are a true reflection of the land’s bounty, combining inventive techniques with bold, comforting flavors. His approach to food is deeply personal and imaginative, making Bricks and Horses a unique culinary destination in Fort Worth.

A Place for Every Occasion

Bricks and Horses is the perfect setting for any occasion, whether it’s a casual breakfast to kickstart your day or a special dinner to mark a milestone. The restaurant’s ambiance reflects the warmth of Texas hospitality, and with its carefully crafted menu, it offers something for everyone. Whether you’re here to savor the flavors of Texas, enjoy an expertly crafted drink, or celebrate with friends, Bricks and Horses offers an inviting atmosphere where every meal becomes a memorable experience.