V Pizza

About V Pizza

V Pizza brings the true taste of Italy to Jacksonville, Florida, and beyond. Since opening in 2014, we have been dedicated to serving artisan meals cooked in Italian-made brick ovens using ingredients sourced directly from Naples. It’s not just about pizza; it’s about sharing the passion and flavors of old-world Italy. With 13 locations across the country and counting, our dream of bringing authentic Italian pizza to the U.S. has come to life.

Our Unapologetically Authentic Approach

At V Pizza, we embrace everything that makes authentic Italian pizza special. From the ingredients we use to the way we cook our food, we remain true to our roots. We questioned whether American customers would appreciate the distinct flavors of real Italian food, but we believed in the centuries-old traditions of Italian cooking. With a commitment to authenticity, we serve pizza just as it’s done in Naples, with true Italian ingredients and techniques.

What Makes Our Pizza Special

V Pizza is proud to serve pizza Napoletana, with its unmistakable characteristics: slightly charred crust, a simple but delicious combination of ingredients, and a round shape that isn’t always perfect. Our San Marzano tomatoes are grown in the volcanic soil of Mount Vesuvius, and our bufala mozzarella comes from the rich grazing lands of Campania, Italy. These ingredients come together to create a pizza like no other.

Crafting Pizza the Neapolitan Way

At V Pizza, we bake our Neapolitan pizzas in a 900° wood-fired clay brick oven. The high temperature allows the dough to cook quickly, becoming crispy and perfectly charred in just 60-90 seconds. Italians appreciate the “burnt” edges of the crust, and we proudly serve our pizzas the traditional way: with a crispy, tender texture and a delicious aroma.

Personalized Pizza Experience

We believe in giving our customers the freedom to enjoy their pizza however they want. Our individual-sized pizzas ensure no one fights for the last piece, and each one is crafted with love. V Pizza’s Neapolitan style features more sauce than cheese, which means it’s best enjoyed with a knife and fork. Our pizzas are around 13 inches in diameter, the perfect size to savor with friends or family.

Building Our Unique Spaces

When we opened our first V Pizza location in San Marco, we knew we needed a space that matched the authenticity of our food. We didn’t want a typical strip mall location or a modern space designed to look “old.” Instead, we chose to transform a vintage paint store into the eclectic, industrial-style restaurant it is today. Each V Pizza location is built with care, and our passion for pizza shines through in every detail.

Our Growing Story

V Pizza’s story is still evolving. The Palm Valley location was the first we built entirely from the ground up, and we are proud of every detail we put into that space. We’re excited for the future, with plans for a new Fleming Island location, an updated San Marco location, and expansions into St. Augustine and Orlando. No matter where we go next, our commitment to exceptional Italian pizza remains unwavering.