Royal India

About Royal India

Royal India has earned its reputation as the best Indian restaurant in San Diego, and it’s no wonder why. Offering an unforgettable dining experience, Royal India combines authentic North Indian cuisine with luxurious ambiance to provide guests with an extraordinary culinary journey. From the rich, aromatic flavors of Tikka Masala to freshly crafted drinks, every element of Royal India is designed to delight the senses. The restaurant’s décor, inspired by the opulent palaces of India, features chandeliers, custom-carved wood bars, and a stunning atmosphere that creates a regal dining experience.

Our Cuisine

At Royal India, we pride ourselves on offering a sophisticated yet diverse menu that celebrates the vibrant flavors of North Indian cuisine. Our signature dishes, such as the Tikka Masala and tandoori specialties, are prepared using authentic recipes passed down through generations. The restaurant also offers a wide range of dishes that emphasize creative yet traditional Indian delicacies. Royal India is not just a meal—it’s an experience for both the taste buds and the eyes. With every dish, we strive to create a feast that is both beautiful and delicious.

For those who enjoy cocktails, our full bar features drinks made from the finest ingredients, including the popular Mango Martini made with mango pulp imported directly from India. This cocktail is just one example of the unique flavors we bring to our guests, elevating every meal into a special occasion.

History

Royal India was founded in 1990 with the goal of introducing San Diego to the rich flavors of authentic Indian cuisine. Owner Sam Kambo, who learned the art of cooking Indian food from his mother, has dedicated his career to perfecting the craft and sharing the experience of Indian culinary traditions with the community. The restaurant specializes in North Indian cuisine, particularly curries and tandoori specialties, and is renowned for its catering services, including weddings, conventions, corporate events, and large banquets.

Over the years, Royal India has earned recognition for its commitment to excellence in both food and service. With every dish prepared by an experienced team under the guidance of Executive Chef Sam Kambo, the restaurant continues to be a beloved staple in San Diego’s dining scene.

Meet the Business Owner

Sam (Sandeep) Kambo, the owner of Royal India, has been involved in the restaurant industry for many years. His passion for Indian cuisine stems from his childhood, learning the art of cooking from his mother. Sam’s expertise in creating authentic, aromatic dishes is evident in every meal served at Royal India. As a proud owner, he ensures that each dish is carefully crafted and served with the highest level of professionalism.

Sam’s commitment to quality is reflected not only in the food but also in the atmosphere of Royal India. From the elegant décor to the attentive service, Sam and his team work tirelessly to provide guests with a memorable dining experience.

Why Choose Royal India?

Whether you’re planning a special event or simply seeking an exceptional dining experience, Royal India offers an unforgettable journey into the heart of North Indian cuisine. With a rich history, a menu that showcases the flavors of India, and an ambiance fit for royalty, Royal India is the ultimate destination for those seeking authentic, flavorful meals in San Diego. Join us and experience the spirit of spice in every bite!