Din Tai Fung

About Din Tai Fung

Din Tai Fung is a Chinese restaurant that has earned global recognition, specializing in Xiao Long Bao (soup dumplings). Since its establishment by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has been synonymous with quality, consistency, and exceptional service.

A Legacy of Excellence

What started as a cooking oil retail business evolved into a culinary institution. In 1972, Din Tai Fung reinvented itself as a steamed dumpling and noodle restaurant, quickly gaining recognition for its delicate craftsmanship and flavorful dishes. Today, Din Tai Fung operates over 170 locations across 13 countries worldwide, bringing its renowned flavors to millions of guests.

World-Renowned Cuisine

Din Tai Fung’s menu boasts a variety of dishes that cater to a range of tastes. While the signature Xiao Long Bao remains the star, the restaurant also offers an assortment of handmade noodles, steamed buns, and vegan options. With meticulous attention to detail, each dish is prepared with the finest ingredients, ensuring a first-class dining experience every time.

Michelin-Recognized Brand

The dedication to excellence has earned Din Tai Fung accolades, including Michelin recognition. The family-owned brand has been passed down through generations, maintaining a commitment to preserving its culinary legacy while constantly innovating to stay at the forefront of global dining.

Global Expansion

Din Tai Fung now spans multiple continents, with 15 U.S. locations and over 180 total locations globally. Despite its international expansion, the brand continues to deliver a personal and welcoming dining experience for all its guests.

Guest Favorites

Some of the most beloved dishes at Din Tai Fung include the signature Xiao Long Bao, spicy wontons, and a variety of wok-fired specialties. Every dish is crafted with the goal of creating authentic, mouthwatering flavors that keep guests coming back for more.